Beef Bulgogi, which means “fire meat” in Korean, is a classic dish that is both savory and sweet, with a hint of smokiness from being grilled. This dish features thinly sliced beef, marinated to perfection and cooked until tender and flavorful.
The marinade is what sets Bulgogi apart. It typically includes a mixture of soy sauce, sugar, sesame oil, garlic, and black pepper, along with finely grated pear or apple to tenderize the meat and add a subtle sweetness. The beef, often ribeye or sirloin, is marinated for several hours, allowing the flavors to deeply penetrate the meat.
Once marinated, the beef is quickly grilled or stir-fried over high heat, which caramelizes the sugars in the marinade and gives the meat a beautiful char and rich flavor. The result is incredibly tender, juicy slices of beef that are bursting with flavor.
Bulgogi is often served with a side of steamed rice and a variety of banchan (side dishes) such as kimchi, pickled radishes, and seasoned vegetables. It can also be enjoyed wrapped in lettuce leaves with a dollop of ssamjang (a spicy dipping sauce), creating a perfect bite that is both refreshing and flavorful.
At Ziggle Tofu & Grill, our Beef Bulgogi is prepared with the finest cuts of meat and a traditional marinade that has been perfected over generations. Each bite is a testament to the rich culinary heritage of Korea.
Come and enjoy the exquisite flavors of Beef Bulgogi at Ziggle Tofu & Grill, along with other Korean K-food favorites. We have locations in Manhattan, Long Island, and Queens. For reservations, please contact us at booking@zigglekfood.com or visit our Contact page at Contact Us.