Soondubu Jjigae, or Soft Tofu Stew, is one of the most beloved dishes in Korean cuisine. This hearty stew is known for its rich, savory broth and the silky texture of soft tofu. It’s a dish that brings comfort and warmth, perfect for any time of the year.
The base of Soondubu Jjigae is a robust broth made from a combination of anchovy, kelp, and sometimes beef or pork. This broth is infused with gochugaru (Korean chili flakes), giving the stew its signature spicy kick. Soft, uncurdled tofu, known as “soondubu,” is the star of the dish, providing a creamy texture that melts in your mouth.
Typically, Soondubu Jjigae also includes an array of other ingredients such as clams, shrimp, and other seafood, which add layers of flavor to the stew. Vegetables like mushrooms, zucchini, and onions are also common, enhancing the dish’s nutritional value and taste. The stew is usually finished with a raw egg cracked on top, which cooks gently in the hot broth, adding an extra layer of richness.
Soondubu Jjigae is traditionally served in a hot stone pot, which helps keep the stew bubbling hot from the first bite to the last. This dish is often accompanied by a bowl of steamed rice and an assortment of banchan (side dishes), making for a well-rounded and satisfying meal.
At Ziggle Tofu & Grill, we take pride in our authentic Soondubu Jjigae. Our version stays true to traditional recipes, offering a hearty and flavorful experience that will transport you straight to Korea.
Come and enjoy this delicious Soondubu Jjigae alongside other Korean K-food favorites at Ziggle Tofu & Grill. We operate in three locations: Manhattan, Long Island, and Queens. For reservations, please contact us at booking@zigglekfood.com or visit our Contact page at Contact Us.